Good Food

A few years ago, Dharmesh Rangparia was working as a bored tax accountant in Sydney, dreaming of Mumbai, the city where he grew up. Specifically, he longed for the smells and sounds of the street food vendors that lined the narrow streets.

While there were countless Indian restaurants in Western Sydney where he lived, most served curries and naan, but not the snack food inspiring his nostalgia. 

Rangparia knew how to cook – his father taught him well – and he was routinely feeding about 40 friends for a catch-up each fortnight. "You should open a street food restaurant," they often suggested.